Cooking Classes/Class Overview 28/9/2010 - Revision history

Leif: moved Class Overview 28/9/2010 to Cooking Classes/Class Overview 28/9/2010: wiki is not a big truck

2010-10-14T00:46:37Z

moved Class Overview 28/9/2010 to Cooking Classes/Class Overview 28/9/2010: wiki is not a big truck

← Older revision	Revision as of 17:46, 13 October 2010
(No difference)

SpammerHellDontDelete at 05:12, 29 September 2010

2010-09-29T05:12:57Z

← Older revision		Revision as of 22:12, 28 September 2010
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	Whole jicima, chopped into matchstick-sized pieces		Whole jicima [http://en.wikipedia.org/wiki/Jicima], chopped into matchstick-sized pieces

	Raw sweet recipe: cinnamon, heavy sugar to taste		Raw sweet recipe: cinnamon, heavy sugar to taste

SpammerHellDontDelete at 05:09, 29 September 2010

2010-09-29T05:09:52Z

← Older revision		Revision as of 22:09, 28 September 2010
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	strained yogurt (Strauss organic whole yogurt, strain 3 hours)		strained yogurt (Strauss organic whole yogurt, strain 3 hours)

	2 cups yamamomo/''Myrica rubra'' (soft and slightly fermented)		2 cups yamamomo/''Myrica rubra''[http://en.wikipedia.org/wiki/Myrica_rubra] (soft and slightly fermented)

	1/4 cup lemon juice		1/4 cup lemon juice

SpammerHellDontDelete at 05:08, 29 September 2010

2010-09-29T05:08:18Z

← Older revision		Revision as of 22:08, 28 September 2010
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	strained yogurt (Strauss organic whole yogurt, strain 3 hours)		strained yogurt (Strauss organic whole yogurt, strain 3 hours)

	2 cups yamamomo/[''Myrica rubra''~~]http://en.wikipedia.org/wiki/Myrica_rubra fruit~~ (soft and slightly fermented)		2 cups yamamomo/''Myrica rubra'' (soft and slightly fermented)

	1/4 cup lemon juice		1/4 cup lemon juice

SpammerHellDontDelete at 05:07, 29 September 2010

2010-09-29T05:07:43Z

← Older revision		Revision as of 22:07, 28 September 2010
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	strained yogurt (Strauss organic whole yogurt, strain 3 hours)		strained yogurt (Strauss organic whole yogurt, strain 3 hours)

	2 cups yamamomo/~~myrica~~ rubra fruit (soft and slightly fermented)		2 cups yamamomo/[''Myrica rubra'']http://en.wikipedia.org/wiki/Myrica_rubra fruit (soft and slightly fermented)

	1/4 cup lemon juice		1/4 cup lemon juice

Alison at 04:06, 29 September 2010

2010-09-29T04:06:43Z

Show changes

Alison: Created page with ''''Cooking Class, 28/9/2010''' '''Types of food prepared:''' Lemony garbanzo beans, Thai coconut peanut soup, 3 types of jicima, cold Czech cheesecake '''Frantisek's Cold …'

2010-09-29T04:02:09Z

Created page with ''''Cooking Class, 28/9/2010''' '''Types of food prepared:''' Lemony garbanzo beans, Thai coconut peanut soup, 3 types of jicima, cold Czech cheesecake '''Frantisek's Cold …'

New page

'''Cooking Class, 28/9/2010'''

'''Types of food prepared:'''

Lemony garbanzo beans, Thai coconut peanut soup, 3 types of jicima, cold Czech cheesecake

'''Frantisek's Cold Czech Cheesecake Recipe (Vegetarian)'''

Ingredients:

strained yogurt (Strauss organic whole yogurt, strain 3 hours)
2 cups yamamomo/myrica rubra fruit (soft and slightly fermented)
1/4 cup lemon juice
1/4 cup honey (liquid)
2 cups of kombucha
1/2 cup coconut milk
honey graham crackers

Cookware needed:

Blender
Casserole pan
Cooling unit

Directions:

Strain yogurt with a muslin strainer for 3 hours
Blend yamamo fruit with all the wet ingredients
Taste to see if you've created something delicious
Pour thin layer of yogurt mixture into pan
Layer 1 sheet of graham crackers across first yogurt layer
Alternate layers of yogurt mixture and graham crackers (at least 4 layers)
Finish top layer with graham crackers
Chill in refrigerator
Eat! Yum.

'''Meena's Thai Coconut Peanut Soup (Vegetarian)'''

Ingredients:

2 tbsp butter
1 onion (yellow)
1/2 tsp garlic
2 tbsp flour
2 tbsp curry
1/4 tsp red pepper
2 cans chicken broth (14.5oz)
1 can coconut milk (14oz)
1 cup creamy peanut butter
1/2 cup chopped peanuts

Cookware needed:

One pot for soup to be made in
Stirring utensil
Adjustable source of heat
Knife for chopping if peanuts aren't pre-chopped

Directions:

Melt butter in soup pot
Add onion - cook 5 minutes
Add garlic - cook 2 minutes
Add flour, curry, and red pepper - cook 1 min
Add chicken broth, bring to a boil
Simmer on low for 20 minutes
Add coconut milk and peanut butter, blend well
Garnish with chopped peanuts

'''Meena's Lemony Garbanzo Beans (Vegan)'''

Ingredients:

3-4 cloves garlic
1 large can garbanzo beans
1 small yellow onion
1-2tbsp olive oil
extra olive oil, lemon juice, salt to taste

Cookware needed:

Knife for chopping
Bowl for mixing
Pan for cooking
Stirring instrument

Directions:

Mince garlic and onion
Put 1-2b of olive oil in pan over medium-high heat
Add chopped garlic, sautee ~30 seconds
Add chopped yellow onion, sautee until lightly browned
Add garbanzo beans with juice
Bring to a boil
Season with olive oil, lemon juice, and salt to taste
Simmer until desired consistency achieved

'''Doug's Jicima Trifecta'''

Ingredients:

whole jicima, chopped into matchstick-sized pieces

Raw sweet recipe: cinnamon, heavy sugar to taste
Sauteed savory recipe: salt, pepper, cinnamon, heavy sugar to taste, olive oil, chopped white onion
Raw salad recipe: salt, pepper, olive oil, light sugar, chili flakes

Cookware required:

Bowls
Knife for chopping
Pan if you want to make sauteed savory recipe

Directions:

For raw recipes, mix ingredients to taste
For sauteed recipe, sautee jicima on medium heat with seasoning for 10 minutes

Food by Frantisek, Meena, Doug; transcription by Alison